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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Sticky Buns

Makes: 12 servings
Prep 10 mins Bake 350°F 20 mins
Easy Sticky Buns
Ingredients
  • 3/4  cup  pecans, toasted and chopped
  • 3/4  cup  packed brown sugar
  • 1/3  cup  butter, softened
  • 3/4  teaspoon  vanilla
  • 1/4  teaspoon  ground cinnamon
  • 1 21  ounce package  baked miniature cinnamon rolls or 32 purchased blueberry or chocolate chip miniature muffins
Directions

1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan. Line with waxed paper or parchment paper; set pan aside.

2. In a medium bowl, combine pecans, brown sugar, butter, vanilla, and cinnamon. Spread mixture in the bottom of the prepared pan (mixture will not completely cover bottom of pan). Place rolls, top sides down, in pan.

3. Cover buns with foil. Bake about 20 minutes or until heated through and gooey. Invert onto a serving platter; remove paper.

Nutrition Facts (Easy Sticky Buns)
  • Servings Per Recipe 12,
  • cal. (kcal) 346,
  • Fat, total (g) 19,
  • chol. (mg) 24,
  • sat. fat (g) 6,
  • carb. (g) 41,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 4,
  • vit. A (IU) 146,
  • vit. C (mg) 0,
  • sodium (mg) 315,
  • Percent Daily Values are based on a 2,000 calorie diet

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