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Brandied Blue Cheese Bread

Makes: 12 servings
Prep 10 mins Bake 350°F 10 mins
Brandied Blue Cheese Bread
Ingredients
  • 1 12 - 16  ounce  baguette-style French bread
  • 1/2  cup  butter, softened
  • 1/2 4  ounce package (1/2 cup)  crumbled blue cheese
  • 1  tablespoon  snipped fresh chives
  • 1  tablespoon  brandy (optional)
  • 1/8  teaspoon  cayenne pepper
Directions

1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.

2. In a small bowl stir together butter, cheese, chives, brandy (if desired), and cayenne pepper. Spread mixture between slices of bread. Wrap loaf in foil.

3. Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

Nutrition Facts (Brandied Blue Cheese Bread)
  • Servings Per Recipe 12,
  • cal. (kcal) 166,
  • Fat, total (g) 10,
  • chol. (mg) 24,
  • sat. fat (g) 6,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 305,
  • Potassium (mg) 52,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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