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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Really Red Coleslaw

Makes: 8 servings
Start to Finish 10 mins
Really Red Coleslaw
  • 1 10  ounce package  shredded red cabbage (about 6 cups)
  • 1  medium  red onion, slivered (1 cup)
  • 1/2  cup  dried tart red cherries
  • 1/2  cup  bottled red raspberry vinaigrette salad dressing
  • 1  tablespoon  seedless red raspberry preserves

1. In a large bowl, combine cabbage, onion, and dried cherries. Set aside.

2. In a small bowl, stir together salad dressing and preserves. Pour over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 6 hours.

Nutrition Facts (Really Red Coleslaw)
  • Servings Per Recipe 8,
  • cal. (kcal) 108,
  • Fat, total (g) 6,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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