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Mulled Cider and Pineapple Cocktail

Makes: 2 servings
Serving size: 1/2cup
Prep 25 mins Chill 8 hrs to 24 hrs
Mulled Cider and Pineapple Cocktail
Ingredients
  • 1  half-gallon  apple cider
  • 8  cinnamon sticks
  • 8  star anise
  •  Pineapple juice
  •  Rum
  •  Pineapple spears
Directions

1. In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.

From the Test Kitchen
  • Chill any remaining cider up to 3 days. Serve warm or chilled.
Nutrition Facts (Mulled Cider and Pineapple Cocktail)
  • Servings Per Recipe 2,
  • cal. (kcal) 126,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 15,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 13,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 7,
  • Potassium (mg) 75,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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