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Spicy Marinated Pork and Eggs

Makes: 6 servings
Prep 30 mins Marinate  overnight Slow Cook 6 hrs to 7 hrs  on low-heat setting or 3 to 3 1/2 hours on high-heat setting plus 15 minutes on high-heat setting
Spicy Marinated Pork and Eggs
Ingredients
  • 1  pound  boneless pork shoulder
  • 1  cup  bottled thick and chunky salsa
  • 1  tablespoon  vegetable oil
  • 1  large white onion, coarsely chopped
  • 2  pounds  potatoes, peeled and cut into 1-inch pieces
  • 2  fresh green chile peppers, chopped (1 cup)
  • 2  cloves garlic, minced
  • 6  eggs
  • 1  cup  shredded cheddar cheese (4 ounces)
  •  Fresh cilantro
  •  Sliced fresh jalapeno chile peppers (optional)
Directions

1. Trim fat from pork. Cut meat into 1-inch pieces. Place meat in a resealable plastic bag set in a shallow dish. Top with salsa. Seal bag; turn to coat. Marinate in refrigerator overnight.

2. Lightly grease an oval 3 1/2- to 4-quart slow cooker* with oil. Place onion in cooker. Add pork and marinade mixture, potatoes, green chile peppers, and garlic. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

3. Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. If using low-heat setting, turn cooker to high-heat setting. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices. Makes 6 servings.

From the Test Kitchen*
  • If you don't have an oval slow cooker, you can still make this recipe; the eggs may run together on the top.
Nutrition Facts (Spicy Marinated Pork and Eggs)
  • Servings Per Recipe 6,
  • cal. (kcal) 405,
  • Fat, total (g) 16,
  • chol. (mg) 251,
  • sat. fat (g) 7,
  • carb. (g) 33,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 32,
  • vit. A (IU) 875,
  • vit. C (mg) 77,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 494,
  • Potassium (mg) 1083,
  • calcium (mg) 202,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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