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1. Preheat oven to 325 degrees F. In a large skillet, cook bacon until crisp. Use a slotted spoon to transfer to paper towels to drain. Pour off all but 1 Tbsp. of drippings. Add celery and onion to skillet. Cook 5 minutes or until tender. Stir in dates, thyme, and garlic. In a large bowl combine bread cubes, date mixture, and bacon. Drizzle with enough broth to moisten, tossing to combine. Place in a 2-quart baking dish. Bake, uncovered, 40 minutes or until the top is brown.