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Corn Bread Stuffing with Sausage

Makes: 11 servings
Serving size: 1/2cup Yield: 5 1/2 cups
Prep 25 mins Bake 325°F 45 mins
Corn Bread Stuffing with Sausage
Ingredients
  • 8  corn bread muffins, broken into large pieces (about 4 cups)
  • 8  ounces  bulk pork sausage
  • 1  medium onion, cut into wedges
  • 4  cups  fresh spinach
  • 1  teaspoon  fennel seeds, crushed
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1 - 1 1/3  cups  turkey or chicken broth
Directions

1. Preheat oven to 325 degrees F. Spread cornbread in a 15x10x1-inch baking pan. Bake, uncovered, for 10 minutes, stirring once. Cool on a wire rack.

2. In a large skillet cook sausage until brown. Drain fat, reserving 1 Tbsp. of drippings. Set sausage aside. In the same skillet cook onion in reserved drippings for 3 to 5 minutes or until starting to brown. Stir in spinach, fennel, salt, and pepper. In a large bowl combine cornbread pieces, sausage, and spinach mixture. Drizzle with broth to moisten, tossing lightly to combine. Spoon into a 2-quart round baking dish or casserole.

3. Bake, uncovered, 45 minutes or until top is browned and heated through.

From the Test KitchenTo Make Ahead
  • If making your own corn bread muffins, prepare and bake a favorite recipe. Place cooled muffins in a resealable plastic freezer bag; seal. Store at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition Facts (Corn Bread Stuffing with Sausage)
  • Servings Per Recipe 11,
  • cal. (kcal) 166,
  • Fat, total (g) 9,
  • chol. (mg) 26,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • Monounsaturated fat (g) 1,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 5,
  • vit. A (IU) 1118,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 499,
  • Potassium (mg) 124,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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