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Oregano Butter & Bacon Potatoes

Makes: 12 servings
Serving size: 1/2cup Yield: 6 cups
Prep 15 mins Cook 20 mins
Oregano Butter & Bacon Potatoes
Ingredients
  • 2 1/2  pounds  small red-skinned potatoes
  • 6  tablespoons  butter
  • 6 - 8  sprigs  fresh oregano
  • 6  slices  bacon, crisp-cooked and crumbled
Directions

1. Place potatoes in a 4- to 5-quart pot. Cover with salted water and bring to boiling. Reduce heat and simmer, covered, 20 minutes or until tender when pierced with a fork. Drain and coarsely smash.

2. In a skillet melt the butter. Add a few oregano sprigs and heat over low heat 5 minutes until butter is golden brown and oregano is crisp. Remove oregano sprigs. Stir butter into potatoes. Sprinkle with crumbled cooked bacon and crisp oregano leaves.

Nutrition Facts (Oregano Butter & Bacon Potatoes)
  • Servings Per Recipe 12,
  • cal. (kcal) 144,
  • Fat, total (g) 8,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 194,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 262,
  • Potassium (mg) 471,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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