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Shrimp and Roasted Red Peppers

Makes: 6 to 8 servings
Start to Finish 25 mins
Shrimp and Roasted Red Peppers
Ingredients
  • 1 1/2  pounds  fresh peeled and deveined medium shrimp
  • 1/4  cup  butter
  • 2  tablespoons  olive oil
  • 1/3  cup  finely chopped onion (1 small)
  • 6  cloves  garlic, minced
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 1 12  ounce jar  roasted red sweet peppers, drained and chopped
  • 1/2  cup  dry white wine
  • 1/2  cup  whipping cream
  • 1/4  cup  snipped fresh basil
  • 1  cup  finely shredded Parmesan cheese (4 ounces)
  • 12 - 16  ounces  dried pasta, cooked and drained
Directions

1. Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.

2. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.

3. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.

Nutrition Facts (Shrimp and Roasted Red Peppers)
  • Servings Per Recipe 6,
  • cal. (kcal) 598,
  • Fat, total (g) 26,
  • chol. (mg) 230,
  • sat. fat (g) 13,
  • carb. (g) 49,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 37,
  • vit. A (IU) 875,
  • vit. C (mg) 104,
  • sodium (mg) 461,
  • Percent Daily Values are based on a 2,000 calorie diet

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