SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Salmon Burgers

Makes: 4 servings
Start to Finish 30 mins
Easy Salmon Burgers
Ingredients
  • 1  cup  broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)
  • 1  pound  skinless, boneless salmon fillets, cut into 2-inch pieces
  • 1  egg
  • 3  tablespoons  Dijon-style or honey mustard
  •  Olive oil
  • 4  ciabatta buns, split
  •  Sliced avocado and green onions (optional)
Directions

1. Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.

2. Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.

3. Serve salmon burgers on buns with sliced avocado and green onions.

Nutrition Facts (Easy Salmon Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 614,
  • Fat, total (g) 23,
  • chol. (mg) 120,
  • sat. fat (g) 5,
  • carb. (g) 67,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 5,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 36,
  • vit. A (IU) 97,
  • vit. C (mg) 28,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 968,
  • Potassium (mg) 463,
  • calcium (mg) 61,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe