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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Three-Herb Steaks

Makes: 6 servings
Prep 20 mins Chill 1 hr Grill 15 mins Stand 10 mins
Three-Herb Steaks
Ingredients
  • 1/2  cup  snipped fresh parsley
  • 1/4  cup  olive oil
  • 1/4  cup  snipped fresh basil
  • 1  tablespoon  snipped fresh oregano
  • 1 - 2  teaspoons  cracked black pepper
  • 1/2  teaspoon  salt
  • 2  beef top loin steaks, cut 1 1/2 inch thick
  • 2  medium red or yellow sweet peppers cut into 1/2-inch rings, seeds removed
  • 1  tablespoon  Olive oil
  •  Salt and pepper
Directions

1. In a bowl combine parsley, 1/4 cup olive oil, basil, oregano, cracked black pepper and 1/2 teaspoon salt. Trim fat from meat. Rub half the mixture on both sides of steaks. Cover; refrigerate steaks 1 hour. Meanwhile, brush pepper rings with 1 tablespoon olive oil. Season lightly with salt and pepper

2. For a charcoal grill, grill steaks on the rack of an uncovered grill to desired doneness, turning once. (Allow 15 to 19 minutes for medium-rare (145 degrees F) or 18 to 23 minutes for medium (160 degrees F)). Grill pepper rings next to the steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once. Remove steaks from grill and sprinkle with remaining herb mixture. Cover and let stand for 10 minutes.

3. To serve slice steaks across the grain. Serve with sweet pepper rings. Makes 6 servings.

Nutrition Facts (Three-Herb Steaks)
  • Servings Per Recipe 6,
  • cal. (kcal) 307,
  • Fat, total (g) 19,
  • chol. (mg) 77,
  • sat. fat (g) 5,
  • carb. (g) 3,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 29,
  • vit. A (IU) 1701,
  • vit. C (mg) 81,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 313,
  • Potassium (mg) 520,
  • calcium (mg) 20,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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