SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Top Sirloin Kabobs and Avocado Sauce

Makes: 6 servings
Prep 30 mins Marinate 30 mins Grill 10 mins
Top Sirloin Kabobs and Avocado Sauce
Ingredients
  • 3  tablespoons  extra virgin olive oil
  • 1  tablespoon  granulated garlic
  • 1  tablespoon  granulated onion
  • 1 1/2  teaspoons  dried oregano
  • 1  teaspoon  freshly ground black pepper
  • 1/2  teaspoon  kosher salt or salt
  • 3  pounds  beef top sirloin steak, about 1-inch thick
  • 1  medium ripe avocado, seeded, peeled and coarsely chopped
  • 1/2  cup  seedless (English) cucumber, coarsely chopped
  • 1/3  cup  lightly packed fresh mint leaves
  • 1/4  cup  dairy sour cream
  • 2  tablespoons  lime juice
  • 1  teaspoon  kosher salt or salt
  • 1  teaspoon  ground cumin
  • 1  Grilled Peppers & Onions (optional)
  •  Fresh mint leaves (optional)
Directions

1. In large bowl combine oil, granulated garlic and onion, oregano, pepper, and the 1/2 teaspoon salt; set aside. Trim fat from meat. Cut meat in 1-inch cubes. Add meat to oil mixture; toss to coat evenly. Let stand at room temperature for 30 minutes.

2. Meanwhile, for Avocado Sauce, in food processor combine avocado, cucumber, mint, sour cream, lime juice, 1 tablespoon water, the 1 teaspoon salt, and cumin. Cover and process until nearly smooth, stopping to scrape sides as necessary. Transfer to serving bowl.

3. Thread meat on skewers, leaving 1/4 inch between pieces. For charcoal grill, place steaks on rack directly over medium coals. Cover and grill 10 to 12 minutes for medium rare (145 degrees F), turning to brown evenly. (For gas grill, preheat grill. Grill as directed above.) Serve steaks with Avocado Sauce and Grilled Peppers and Onions. Sprinkle fresh mint. Serves 6.

From the Test KitchenGrilled Peppers and Onions:
  • Brush whole peppers and onion slices with oil. Cover and grill directly over hot coals, 8 minutes or until tender, turning occasionally.
Test Kitchen Tip:
  • Soak bamboo skewers in water for 30 minutes before using.
Nutrition Facts (Top Sirloin Kabobs and Avocado Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 353,
  • Fat, total (g) 19,
  • chol. (mg) 73,
  • sat. fat (g) 5,
  • carb. (g) 6,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 38,
  • vit. A (IU) 97,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 569,
  • Potassium (mg) 675,
  • calcium (mg) 61,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe