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1. In a large saucepan combine cider and brown sugar. For spice bag, place cinnamon, allspice, cloves, and the orange peel in center of a double-thick, 6-inch-square of 100% cotton cheesecloth. Bring corners of the cheesecloth together and tie with a clean string. Add spice bag to the saucepan with cider mixture.
2. Bring mixture to boiling; reduce heat. Simmer, covered, for 15 minutes. Remove spice bag and discard. If desired, serve cider in Apple Mugs. If desired, garnish with orange wedges and/or cinnamon sticks.