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Hot Cider Surprise Punch

Makes: 10 servings
Serving size: 8 ounce

Prep 10 mins Cook 20 mins

Ingredients

4 cups apple cider
4 cups cranberry juice
2 cups pomegranate juice
6 inches stick cinnamon
3 pieceswhole star anise
2 2- to 3-inch-long strips orange peel*
1 2- to 3-inch-long strip lemon peel*
Apple wedges and/or star anise

Directions

1. In a 4- to 5-quart Dutch oven combine apple cider, cranberry juice, pomegranate juice, cinnamon, star anise, orange peel, and lemon peel. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

2. Using a slotted spoon, remove and discard cinnamon, star anise, orange peel, and lemon peel. Serve punch warm in mugs. Garnish with apple wedges and/or start anise.

From the Test Kitchen*Note:

When cutting orange peel and lemon peel, avoid any white pith because it will add bitterness to the punch.

Nutrition Facts (Hot Cider Surprise Punch)

Servings Per Recipe 10,
cal. (kcal) 122,
carb. (g) 31,
vit. C (mg) 29,
sodium (mg) 20,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

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