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Pork Tenderloin with Apples and Onions

Makes: 4 servings
Prep 15 mins Cook 30 mins
Pork Tenderloin with Apples and Onions
  • 2  tablespoons  butter
  • 1  medium  onion, thinly sliced and separated into rings
  • 2  medium  cooking apples, cored and sliced
  • 1/8  teaspoon  salt
  • 1  tablespoon  cider vinegar
  • 1 12 - 16  ounce  pork tenderloin
  •  Salt
  •  Ground black pepper
  • 2  tablespoons  olive oil

1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.

2. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.

3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.

4. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.

Nutrition Facts (Pork Tenderloin with Apples and Onions)
  • Servings Per Recipe 4,
  • cal. (kcal) 255,
  • Fat, total (g) 15,
  • chol. (mg) 70,
  • sat. fat (g) 5,
  • carb. (g) 12,
  • fiber (g) 2,
  • pro. (g) 18,
  • sodium (mg) 222,
  • Potassium (mg) 357,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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