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Apple, Ham, and Brie Panini

Makes: 4 servings
Start to Finish 20 mins
Apple, Ham, and Brie Panini
  • 8 1/2 inch slices  sourdough bread
  • 2  ounces  low-fat, reduced-sodium sliced cooked ham, cut into bite-size strips
  • 1 1/2  ounces  brie cheese, sliced
  • 2  medium  tart apples, cored and thinly sliced
  • 1/2  cup  whole cranberry sauce
  • 2  tablespoons  olive oil

1. On four of the bread slices layer ham, cheese, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil.

2. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. Turn sandwiches over, weight down, and cook about 2 minutes more or until golden brown and cheese is melted.)

Nutrition Facts (Apple, Ham, and Brie Panini)
  • Servings Per Recipe 4,
  • cal. (kcal) 333,
  • Fat, total (g) 11,
  • chol. (mg) 18,
  • sat. fat (g) 3,
  • carb. (g) 49,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 16,
  • pro. (g) 10,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 505,
  • Potassium (mg) 129,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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