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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Apple, Ham, and Brie Panini
- 8 1/2inch slicessourdough bread
- 2 ounces low-fat, reduced-sodium sliced cooked ham, cut into bite-size strips
- 1 1/2 ounces brie cheese, sliced
- 2 mediumtart apples, cored and thinly sliced
- 1/2 cup whole cranberry sauce
- 2 tablespoons olive oil
1. On four of the bread slices layer ham, cheese, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil.
2. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. Turn sandwiches over, weight down, and cook about 2 minutes more or until golden brown and cheese is melted.)
- Servings Per Recipe 4,
- cal. (kcal) 333,
- Fat, total (g) 11,
- chol. (mg) 18,
- sat. fat (g) 3,
- carb. (g) 49,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 16,
- pro. (g) 10,
- vit. A (IU) 97,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 81,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 505,
- Potassium (mg) 129,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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