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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Blondies

Makes: 36 servings
Serving size: 1 bar (plain and chocolate chunk variation) Yield: 36 bars
Prep 20 mins Bake 350° 25 mins
Almond Blondies
Ingredients
  • 2  cups  packed brown sugar
  • 2/3  cup  butter
  • 2  eggs
  • 2  teaspoons  vanilla
  • 2  cups  all-purpose flour
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1 1/2  cups  chopped almonds
Directions

1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan heat brown sugar and butter over medium heat until butter melts and mixture is smooth, stirring constantly. Cool slightly. Stir in eggs, one at a time; stir in vanilla. Stir in flour, baking powder, and baking soda.

2. Spread batter in prepared baking pan. Sprinkle with almonds. Bake in the preheated oven for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm.

From the Test KitchenChocolate-Chunk Blondies:
  • Prepare as above, except reduce nuts to 3/4 cup and add 3/4 cup semisweet or white chocolate pieces at same time as nuts. When testing for doneness, be careful not to insert toothpick into chocolate pieces.
  • Per piece: 132 cal., 6 g total fat (2 g sat. fat), 21 mg chol., 50 mg sodium, 19 g carbo., 1 g fiber, 2 g pro.
  • Daily Values: 3% vit. A, 2% calcium, 4% iron
  • Exchanges: 1 Other Carbo., 1 1/2 Fat
Nutrition Facts (Almond Blondies)
  • Servings Per Recipe 36,
  • cal. (kcal) 129,
  • Fat, total (g) 6,
  • chol. (mg) 21,
  • sat. fat (g) 2,
  • carb. (g) 18,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 4750,
  • Potassium (mg) 9564,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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