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Sauteed Spinach with Raisins and Pine Nuts

Makes: 8 servings
Start to Finish 25 mins
Sauteed Spinach with Raisins and Pine Nuts
Ingredients
  • 1/4  cup  olive oil
  • 1  cup  pine nuts
  • 1  cup  raisins or golden raisins
  • 8  cloves  garlic, sliced
  • 2  pounds  fresh baby spinach
  • 1  teaspoon  finely shredded lemon peel
  • 3  tablespoons  lemon juice
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground black pepper
Directions

1. In an extra-large nonstick skillet heat 1 tablespoon of the oil over medium heat. Add pine nuts; cook and stir for 3 to 5 minutes or until golden. Transfer to a serving bowl.

2. Add another 1 tablespoon of the oil to skillet; heat over medium heat. Add one-third of the raisins and one-third of the garlic. Add one-third of the spinach. Cook for 1 to 2 minutes or until spinach begins to wilt, tossing constantly. Transfer to serving bowl. Repeat two more times with the remaining oil, raisins, garlic, and spinach.

3. Add lemon peel, lemon juice, salt, and pepper to spinach mixture; toss gently to coat.

Nutrition Facts (Sauteed Spinach with Raisins and Pine Nuts)
  • Servings Per Recipe 8,
  • cal. (kcal) 262,
  • Fat, total (g) 19,
  • sat. fat (g) 2,
  • carb. (g) 22,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 4,
  • sugar (g) 12,
  • pro. (g) 6,
  • vit. A (IU) 7143,
  • vit. C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 222,
  • sodium (mg) 235,
  • Potassium (mg) 259,
  • calcium (mg) 131,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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