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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Dark Chocolate Chip-Granola Cookies

Yield: about 48 cookies
Prep 20 mins Freeze  up to 3 months Bake 350°F 10 mins  per batch Stand  Store: 3 days at room temperature (or freeze for up to 3 months)
Dark Chocolate Chip-Granola Cookies
Ingredients
  • 2 2/3  cups  all-purpose flour
  • 1  teaspoon  salt
  • 1  teaspoon  baking soda
  • 1  cup  butter, softened
  • 1  cup  packed brown sugar
  • 1  cup  granulated sugar
  • 2  eggs
  • 2  teaspoons  vanilla
  • 1 1/2  cups  dark chocolate pieces or bittersweet chocolate pieces
  • 1  cup  almond granola
  • 1/2  cup  rolled oats
Directions

1. In a medium bowl stir together flour, salt, and baking soda; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually add flour mixture, beating just until combined. Stir in chocolate pieces, granola, and oats. (To serve now, omit Step 2 and continue as directed in Step 3.)

2. Drop dough by rounded tablespoons or small cookie scoop onto cookie sheets. Freeze until firm. Remove frozen dough mounds from cookie sheets. Place in an airtight freezer container; cover. Freeze for up to 3 months.

3. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside. Place dough mounds about 2 inches apart on prepared cookie sheets. Bake for 10 to 14 minutes or until edges are lightly browned. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. (To serve today, omit Step 4.)

4. Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies before serving.

Nutrition Facts (Dark Chocolate Chip-Granola Cookies)
  • cal. (kcal) 143,
  • Fat, total (g) 6,
  • chol. (mg) 19,
  • sat. fat (g) 4,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 108,
  • Potassium (mg) 64,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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