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Brown Ale-Braised Chicken

Makes: 4 servings
Prep 25 mins Stand 10 mins Cook 15 mins Bake 350°F 40 mins
Brown Ale-Braised Chicken
Ingredients
  • 1  tablespoon  packed brown sugar
  • 1/2  tablespoon  chili powder
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/4  teaspoon  crushed red pepper
  • 8  skin-on chicken thighs
  • 1  tablespoon  vegetable oil
  • 1  medium onion, sliced
  • 2  stalks celery, chopped
  • 8  small whole carrots with tops, peeled and tops trimmed to 1-inch
  • 2  tablespoons  all-purpose flour
  • 1 12  ounce bottle  brown ale
  • 1/2  cup  reduced-sodium chicken broth
  • 4  cloves garlic, peeled
  •  Coarsely chopped celery leaves
  •  Fresh thyme
Directions

1. Preheat oven to 350 degrees F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.

2. In an extra-large oven-going skillet heat oil over medium-high heat. Add chicken; cook until well browned on both sides and skin is crispy. Remove chicken from skillet. Drain fat; reserving 1 tablespoon.

3. In the same skillet cook and stir the onion, celery, and carrots in the reserved fat about 5 minutes or until tender. Stir in flour; cook and stir 1 minute. Stir in beer and broth. Bring to a simmer. Return chicken to skillet. Add garlic. Cover and bake 40 minutes. Sprinkle with celery leaves and thyme. Makes 4 servings.

Nutrition Facts (Brown Ale-Braised Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 553,
  • Fat, total (g) 34,
  • chol. (mg) 183,
  • sat. fat (g) 8,
  • carb. (g) 23,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 9,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 9,
  • pro. (g) 33,
  • vit. A (IU) 12391,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 571,
  • Potassium (mg) 731,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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