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1. Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.
2. Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.
3. To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.