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Wrap & Roll Basil Pinwheels

Makes: 18 to 20 servings
Prep 20 mins Chill 2 hrs
Wrap & Roll Basil Pinwheels
  • 3 7 - 8  inches  flour tortillas
  • 1 5.2 ounce container  semisoft cheese with garlic and herbs
  • 12  fresh basil leaves
  • 1/2 7  ounce jar  roasted red sweet peppers, drained and cut into 1/4-inch strips
  • 4  ounces  thinly sliced cooked ham, roast beef, or turkey
  •  Fresh basil leaves (optional)

1. Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.

2. Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.

3. To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.

Nutrition Facts (Wrap & Roll Basil Pinwheels)
  • Servings Per Recipe 18,
  • cal. (kcal) 68,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 3,
  • carb. (g) 5,
  • Monounsaturated fat (g) 1,
  • pro. (g) 2,
  • sodium (mg) 172,
  • Percent Daily Values are based on a 2,000 calorie diet

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