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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Baked Apple-Spice Doughnuts

Makes: 6 to 9 servings Yield: 6 doughnuts or 9 muffins
Prep 30 mins Chill 2 hrs to 24 hrs Bake 350°F 15 mins Cool 5 mins
Baked Apple-Spice Doughnuts
Ingredients
  •  Nonstick cooking spray
  • 3/4  cup  all-purpose flour
  • 1/3  cup  sugar
  • 1/4  cup  whole wheat flour
  • 1  teaspoon  baking powder
  • 1  teaspoon  apple pie spice
  • 1/2  teaspoon  salt
  • 1/8  teaspoon  baking soda
  • 1/4  cup  butter
  • 1  egg, lightly beaten
  • 1/3  cup  plain low-fat yogurt
  • 2/3  cup  shredded unpeeled apple
  • 3  tablespoons  sugar
  • 1/2  teaspoon  ground cinnamon
Directions

1. Coat six indentations of a doughnut pan or nine 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together all-purpose flour, 1/3 cup sugar, whole wheat flour, baking powder, apple pie spice, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles fine crumbs.

2. In a small bowl combine egg and yogurt. Add egg mixture to flour mixture; stir just until combined (do not overmix). Gently fold in apple.

3. Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe batter into the prepared doughnut pan indentations or muffin cups. Lightly coat a sheet of plastic wrap with cooking spray. Place plastic wrap, coated side down, over doughnut batter. Chill for 2 to 24 hours.

4. Preheat oven to 350 degrees F. Remove plastic wrap. Bake about 15 minutes or until doughnuts are light golden brown and spring back when lightly touched. Cool in pan on a wire rack for 5 minutes. Carefully invert pan to remove doughnuts.

5. In a small bowl combine 3 tablespoons sugar and cinnamon. As soon as doughnuts are cool enough to handle, dip into cinnamon-sugar to coat. Serve warm.

Nutrition Facts (Baked Apple-Spice Doughnuts)
  • Servings Per Recipe 6,
  • cal. (kcal) 238,
  • Fat, total (g) 9,
  • chol. (mg) 52,
  • sat. fat (g) 5,
  • carb. (g) 36,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 20,
  • pro. (g) 4,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 391,
  • Potassium (mg) 96,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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