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Bagel Lox Strata

Makes: 12 servings
Prep 30 mins Chill 4 hrs to 24 hrs Bake 350°F 45 mins Stand 10 mins
Bagel Lox Strata
Ingredients
  • 4 - 6  plain bagels, cut into bite-size pieces (8 cups)
  • 2 3  ounce packages  packages cream cheese, cut into 1/2-inch pieces
  • 1 3  ounce package  package thinly sliced smoked salmon (lox-style), cut into small pieces
  • 1/4  cup  finely chopped red onion
  • 4  teaspoons  dried chives
  • 8  eggs, lightly beaten
  • 2  cups  milk
  • 1  cup  cream-style cottage cheese
  • 1  tablespoon  snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4  teaspoon  ground black pepper
Directions

1. Lightly grease a 3-quart rectangular baking dish. Arrange half of the bagel pieces in the prepared baking dish. Top with cream cheese, salmon, onion, and chives. Arrange the remaining bagel pieces over salmon mixture.

2. In a medium bowl, combine eggs, milk, cottage cheese, dill, and pepper. Pour evenly over ingredients in dish. Press lightly with a rubber spatula or the back of a large spoon to moisten all of the bagels. Cover with plastic wrap and chill for 4 to 24 hours.

3. Preheat oven to 350 degrees F. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean and the edges are puffed and golden. Let stand for 10 minutes before serving.

Nutrition Facts (Bagel Lox Strata)
  • Servings Per Recipe 12,
  • cal. (kcal) 204,
  • Fat, total (g) 10,
  • chol. (mg) 164,
  • sat. fat (g) 5,
  • carb. (g) 16,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 12,
  • vit. A (IU) 437,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 420,
  • Potassium (mg) 179,
  • calcium (mg) 121,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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