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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoked Trout Bites

Makes: 16 servings
Start to Finish 15 mins
Smoked Trout Bites
  • 1/4  cup  dairy sour cream
  • 2  ounces  cream cheese (1/4 cup)
  • 1  teaspoon  prepared horseradish
  • 4  ounces  smoked trout or smoked salmon, flaked
  • 4  slices  marbled rye bread
  •  Sprouts or mixed salad greens

1. In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout.

2. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts.

From the Test KitchenMake-Ahead Directions:
  • Prepare as directed in Step 1. Cover and chill for up to 24 hours. To serve, let stand at room temperature for 15 minutes. Assemble as directed in Step 2.
Nutrition Facts (Smoked Trout Bites)
  • Servings Per Recipe 16,
  • cal. (kcal) 51,
  • Fat, total (g) 3,
  • chol. (mg) 14,
  • sat. fat (g) 1,
  • carb. (g) 5,
  • Monounsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 2,
  • sodium (mg) 93,
  • Percent Daily Values are based on a 2,000 calorie diet

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