SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a small bowl, combine sour cream, cream cheese, and horseradish. Beat with a wire whisk until smooth. Stir in smoked trout.
2. Cut each bread slice into four pieces. Spread each piece with about 1 1/2 teaspoons of the sour cream mixture. Top with sprouts.