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Creamy Marshmallow Dip for Fruit

Makes: 8 servings
Prep 15 mins Chill 1 hr
Creamy Marshmallow Dip for Fruit
  • 1 8  ounce package  cream cheese, softened
  • 1 8  ounce carton  sour cream or one 6-ounce carton plain yogurt
  • 1 7  ounce jar  marshmallow cream
  • 1  teaspoon  vanilla
  • 2 - 3  tablespoons  milk
  • 1/2  teaspoon  ground cinnamon, pumpkin pie spice, or apple pie spice (optional)
  •  Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple

1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon.

2. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

From the Test KitchenLightened-Up Marshmallow Dip:
  • Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream.
  • Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat
Nutrition Facts (Creamy Marshmallow Dip for Fruit)
  • Servings Per Recipe 8,
  • cal. (kcal) 234,
  • Fat, total (g) 15,
  • chol. (mg) 46,
  • sat. fat (g) 9,
  • carb. (g) 22,
  • pro. (g) 3,
  • sodium (mg) 135,
  • Other Carb () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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