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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Holiday 7-Layer Bars

Makes: 22 to 24 servings Yield: 22 to 24 bars
Prep 15 mins Bake 350°F 25 mins to 30 mins
Holiday 7-Layer Bars
Ingredients
  • 1 1/2  cups  finely crushed graham crackers (about 21)
  • 1/2  cup  butter, melted
  • 1  teaspoon  finely shredded orange peel
  • 1 14  ounce can  sweetened condensed milk
  • 2  cups  white baking pieces
  • 1  cup  flaked coconut
  • 1  cup  dried cranberries or dried cherries
  • 1  cup  chopped walnuts
  • 1/2  cup  diced candied orange peel
Directions

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease the foil; set pan aside.

2. In a large bowl stir together the crushed graham crackers, melted butter, and the orange peel. Press crumb mixture firmly into the bottom of the prepared pan. Pour the sweetened condensed milk evenly over the crust. Sprinkle the white baking pieces, coconut, cranberries, walnuts, and candied orange peel over the condensed milk. Lightly press the layers into the condensed milk.

3. Bake for 25 to 30 minutes or until edges are light brown. Use a sharp knife to loosen the edges of the bars from the pan. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

From the Test Kitchen
  • Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition Facts (Holiday 7-Layer Bars)
  • Servings Per Recipe 22,
  • cal. (kcal) 301,
  • Fat, total (g) 16,
  • chol. (mg) 16,
  • sat. fat (g) 9,
  • carb. (g) 36,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 30,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 131,
  • Potassium (mg) 97,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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