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Cheeseburger-and-Fries Casserole

Makes: 8 to 10 servings
Prep 15 mins Bake 350°F 45 mins
Cheeseburger-and-Fries Casserole
  • 2  pounds  lean ground beef
  • 1 10 3/4 ounce can  condensed golden mushroom soup
  • 1 10 3/4 ounce can  condensed cheddar cheese soup
  • 1 20  ounce package  frozen french-fried crinkle-cut potatoes
  •  Toppings (chopped pickles, chopped tomato, ketchup, and/or mustard) (optional)

1. Preheat oven to 350 degrees F. In an extra large skillet cook the ground ground beef over medium-high heat until cooked through, breaking up meat as it cooks; drain off fat. Transfer meat mixture to a 3-quart rectangular baking dish. Repeat with remaining ground beef.

2. In a medium bowl combine mushroom and cheese soups; spread over beef. Top with potatoes.

3. Bake, uncovered, for 45 to 55 minutes or until potatoes are golden. If desired, serve with toppings.

Nutrition Facts (Cheeseburger-and-Fries Casserole)
  • Servings Per Recipe 8,
  • cal. (kcal) 348,
  • Fat, total (g) 18,
  • chol. (mg) 78,
  • sat. fat (g) 6,
  • carb. (g) 24,
  • fiber (g) 2,
  • pro. (g) 24,
  • sodium (mg) 654,
  • Percent Daily Values are based on a 2,000 calorie diet

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