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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry-Pineapple Cooler

Makes: 14 servings
Serving size: 8 ounces
Prep 10 mins Chill 1 hr
Cranberry-Pineapple Cooler
Ingredients
  • 1/2  cup  sugar
  • 1/2  cup  water
  • 2  cups  cranberry juice, chilled
  • 1  cup  orange juice, chilled
  • 1  cup  unsweetened pineapple juice, chilled
  • 3/4  cup  lemon juice, chilled
  • 1 2  liter bottle  ginger ale, chilled
  •  Ice cubes
  •  Fresh cranberries (optional)
  •  Lemon slices (optional)
Directions

1. For syrup, in a small saucepan, combine sugar and the water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or a 1-cup glass measure. Cover and chill for 1 hour.

2. In a large punch bowl, stir together cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Slowly pour ginger ale down side of bowl; stir gently to mix. Serve over ice cubes. If desired, garnish with cranberries and lemon slices.

Nutrition Facts (Cranberry-Pineapple Cooler)
  • Servings Per Recipe 14,
  • cal. (kcal) 118,
  • carb. (g) 30,
  • sugar (g) 27,
  • vit. A (IU) 49,
  • vit. C (mg) 29,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 12,
  • Potassium (mg) 84,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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