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1. Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.
2. In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.
3. Pour mixture into prepared glasses. Serve immediately.