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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peppermint Frost

Makes: 8 servings
Serving size: 1 1/2ounce
Start to Finish 10 mins
Peppermint Frost
Ingredients
  • 1  lemon wedge
  • 2  tablespoons  finely crushed peppermint sticks
  • 2  ounces  white creme de cacao (1/4 cup)
  • 1 1/2  ounces  peppermint schnapps (3 tablespoons)
  • 3  tablespoons  half-and-half or light cream
  • 1  ounce  vodka (2 tablespoons)
  • 3/4  cup  ice cubes
Directions

1. Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.

2. In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.

3. Pour mixture into prepared glasses. Serve immediately.

Nutrition Facts (Peppermint Frost)
  • Servings Per Recipe 8,
  • cal. (kcal) 67,
  • Fat, total (g) 1,
  • chol. (mg) 2,
  • carb. (g) 7,
  • sugar (g) 6,
  • vit. C (mg) 2,
  • Riboflavin (mg) 0,
  • sodium (mg) 4,
  • Potassium (mg) 12,
  • calcium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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