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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Rosy Cheeks

Makes: 8 servings
Serving size: 1 1/2ounces
Start to Finish 10 mins
Rosy Cheeks
Ingredients
  • 1/2  cup  whipping cream
  • 2  ounces  Chambord (1/4 cup)
  • 1 1/2  ounces  raspberry vodka (3 tablespoons)
  • 1  ounce  vanilla vodka (2 tablespoons)
  • 1/2  cup  ice cubes
  • 8  fresh raspberries
Directions

1. In a blender, combine whipping cream, Chambord, raspberry vodka, and vanilla vodka. Add ice cubes. Cover and blend until thoroughly blended.

2. Pour mixture into eight 1 1/2-to 2-ounce shot glasses. Garnish with raspberries. Serve immediately.

Nutrition Facts (Rosy Cheeks)
  • Servings Per Recipe 8,
  • cal. (kcal) 98,
  • Fat, total (g) 6,
  • chol. (mg) 21,
  • sat. fat (g) 3,
  • carb. (g) 3,
  • Monosaturated fat (g) 2,
  • sugar (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Riboflavin (mg) 0,
  • sodium (mg) 6,
  • Potassium (mg) 1,
  • calcium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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