SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Scarlet Wine Punch

Makes: 14 servings
Serving size: 4 ounce
Prep 10 mins Cook 3 hrs 30 mins to 4 hrs  (Low)
Hot Scarlet Wine Punch
Ingredients
  • 2  inches  stick cinnamon, broken into 1-inch pieces
  • 4  whole  cloves
  • 1 32  ounce bottle  cranberry juice (4 cups)
  • 1/3  cup  packed brown sugar
  • 1 750  milliliter bottle  white Zinfandel or dry white wine
  •  Cranberry-Cinnamon Swizzle Sticks (optional)
Directions

1. For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.

2. In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.

3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.

4. If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.

5. Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.

6. If desired, serve with Cranberry-Cinnamon Swizzle Sticks.

From the Test KitchenCranberry-Cinnamon Swizzle Sticks:
  • Break or crush cinnamon sticks into long, thin pieces. Thread fresh cranberries onto the cinnamon pieces.
Nutrition Facts (Hot Scarlet Wine Punch)
  • Servings Per Recipe 14,
  • cal. (kcal) 99,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 16,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 15,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 6,
  • Potassium (mg) 84,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe