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Spicy Shrimp Nachos

Makes: 8 servings
Prep 30 mins Broil 1 min
Spicy Shrimp Nachos
Ingredients
  • 1  cup  mango, seeded, peeled, and chopped
  • 1  medium  red sweet pepper, chopped
  • 2  tablespoons  finely chopped red onion
  • 1  fresh jalapeno chile pepper, seeded and finely chopped*
  • 2  tablespoons  packed brown sugar
  • 2  tablespoons  Jamaican jerk seasoning
  • 1  pound  peeled, deveined uncooked shrimp
  •  Nonstick cooking spray
  • 8  cups  tortilla chips (8 oz.)
  • 4  ounces  Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
Directions

1. Preheat broiler. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.

2. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

From the Test Kitchen*Note:
  • Because hot chile peppers, contain volatile oils that can burn skin and eyes, avoid direct contact and wear plastic or rubber gloves. If your bare hands touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts (Spicy Shrimp Nachos )
  • Servings Per Recipe 8,
  • cal. (kcal) 283,
  • Fat, total (g) 12,
  • chol. (mg) 99,
  • sat. fat (g) 4,
  • carb. (g) 27,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 17,
  • vit. A (IU) 826,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 507,
  • Potassium (mg) 259,
  • calcium (mg) 192,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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