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1. Preheat oven to 400 degrees F. In a small bowl combine potato chips and pecans. Set aside.
2. In a large bowl stir together the chicken, cheese, celery, sweet pepper, and green onions. In a medium bowl stir together the soup, mayonnaise, sour cream, thyme, and black pepper. Add soup mixture to chicken mixture; fold gently to mix. Transfer chicken mixture to a 3-quart rectangular baking dish. Sprinkle evenly with potato chip mixture.
3. Bake, uncovered, for 25 to 30 minutes or until heated through and bubbly. Top with additional crushed potato chips and caramelized red onions, if desired.