SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Savory Biscuit Sticks

Makes: 12 servings
Serving size: 1 biscuit stick Yield: 12 biscuit sticks
Prep 25 mins Bake 450°F 8 mins
Savory Biscuit Sticks
Ingredients
  • 2  cups  all-purpose flour
  • 2  tablespoons  sugar
  • 2  teaspoons  baking powder
  • 1/4  teaspoon  baking soda
  • 1 1/4  teaspoons  cracked black pepper
  • 1/4  teaspoon  garlic powder
  • 6  tablespoons  cold butter
  • 1/2  cup  finely shredded Asiago cheese (2 ounces)
  • 1  egg, lightly beaten
  • 1/2  cup  buttermilk or sour milk
  •  Buttermilk or sour milk
  • 3/4  teaspoon  cumin seeds, crushed
Directions

1. Preheat oven to 450 degrees F. In a large bowl stir together the flour, sugar, baking powder, baking soda, 1/4 teaspoon of the pepper, and the garlic powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Asiago cheese. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the egg and the 1/2 cup buttermilk. Add the egg mixture all at once to the flour mixture. Using a fork, stir just until moistened.

2. Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough into a 12x6-inch rectangle. Brush top lightly with additional buttermilk. Sprinkle rectangle evenly with the remaining 1 teaspoon pepper and the cumin seeds; press lightly into dough. Cut rectangle crosswise into twenty-four 6-inch-long strips. Place dough strips 1 inch apart on an ungreased baking sheet.

3. Bake about 8 minutes or until golden. Transfer biscuits to a wire rack and let cool. Place cooled biscuits in ???; cover. Attach directions for reheating biscuit sticks.

From the Test Kitchen*TO REHEAT BISTCUITS:
  • Place biscuit sticks on a baking sheet. Heat in a 350 degrees F oven for 5 to 7 minutes or until heated through.
MAKE-AHEAD DIRECTIONS:
  • Store cooled biscuits in an airtight container at room temperature for up to 2 days.
Nutrition Facts (Savory Biscuit Sticks)
  • Servings Per Recipe 12,
  • cal. (kcal) 164,
  • Fat, total (g) 9,
  • chol. (mg) 40,
  • sat. fat (g) 5,
  • carb. (g) 18,
  • fiber (g) 1,
  • pro. (g) 4,
  • sodium (mg) 223,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe