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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Simply Sweet Pomegranate Syrup

Serving size: 1 tablespoon Yield: Makes 2 3/4 cups syrup
Start to Finish 15 mins
Simply Sweet Pomegranate Syrup
  • 1 1/2  cups  water
  • 1 1/2  cups  sugar
  • 3/4  cup  pomegranate juice

1. In a medium saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Reduce heat and boil gently, uncovered, for 5 minutes more or until reduced to 2 cups. Stir in pomegranate juice; cool. Transfer syrup to a covered storage container. Refrigerate up to 2 weeks.

From the Test KitchenRosemary variation:
  • Add a sprig of rosemary to the water and sugar mixture. When mixture has reduced, remove and discard.
Orange Flower Water Variation:
  • Add 1/2 teaspoon orange flower water along with the pomegranate juice.
Nutrition Facts (Simply Sweet Pomegranate Syrup)
  • cal. (kcal) 29,
  • carb. (g) 7,
  • sugar (g) 7,
  • sodium (mg) 1,
  • Potassium (mg) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

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