SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cocoa-Coffee Crinkles

Yield: about 42 cookies
Prep 35 mins Chill 1 hr Bake 350°F 8 mins  per batch
Cocoa-Coffee Crinkles
Ingredients
  • 1/2  cup  butter, softened
  • 1  cup  packed brown sugar
  • 2/3  cup  unsweetened cocoa powder
  • 1  tablespoon  instant coffee crystals
  • 1  teaspoon  baking soda
  • 1  teaspoon  ground cinnamon
  • 2  egg whites
  • 1 1/2  cups  all-purpose flour
  • 1/3  cup  granulated sugar
  • 2  tablespoons  unsweetened cocoa powder
Directions

1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, the 2/3 cup cocoa powder, the coffee crystals, baking soda, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg whites. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 1 hour or until dough is easy to handle.

2. Preheat oven to 350 degrees F. In a small bowl combine granulated sugar and the 2 tablespoons cocoa powder; set aside. Shape dough into 1-inch balls. Shape each ball into a 1 1/2-inch log; roll logs in sugar, reserving remaining mixture. Place logs 2 inches apart onto cookie sheets.

3. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to wire racks; cool. Sprinkle cookies with the remaining sugar mixture.

From the Test KitchenTo Store:
  • Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Cocoa-Coffee Crinkles)
  • cal. (kcal) 67,
  • Fat, total (g) 2,
  • chol. (mg) 6,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 54,
  • Potassium (mg) 61,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe