SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Monster Chocolate-Toffee Cookies

Makes: 4 servings Yield: About 24 cookies
Prep 35 mins Bake 350°F 10 mins to 12 mins  per batch
Monster Chocolate-Toffee Cookies
Ingredients
  • 1/2  cup  butter, softened
  • 1/2  cup  shortening
  • 1  cup  packed brown sugar
  • 1/2  cup  granulated sugar
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 2  eggs
  • 1  teaspoon  vanilla
  • 2 3/4  cups  all-purpose flour
  • 2  cups  red and green candy-coated chocolate pieces
  • 1  cup  toffee pieces
  • 2/3  cup  pecans, coarsely chopped
Directions

1. Preheat oven to 350 degrees F. In a large bowl combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces, toffee pieces, and pecans.

2. Drop dough by a cookie scoop or 1/4-cup measure 4 inches apart onto ungreased cookie sheets.

3. Bake in the preheated oven for 10 to 12 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.

From the Test KitchenTO STORE:
  • Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Monster Chocolate-Toffee Cookies)
  • Servings Per Recipe 4,
  • cal. (kcal) 316,
  • Fat, total (g) 18,
  • chol. (mg) 34,
  • sat. fat (g) 8,
  • carb. (g) 38,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 26,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 152,
  • Potassium (mg) 99,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 3,
  • Fat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe