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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Giant Cappuccino Crinkles

Yield: About 24 cookies
Prep 30 mins Chill 1 hr Bake 350° 13 mins  per batch
Giant Cappuccino Crinkles
Ingredients
  • 2/3  cup  butter, softened
  • 2  cups  packed brown sugar
  • 1 1/3  cups  unsweetened cocoa powder
  • 2  tablespoons  instant coffee granules
  • 2  teaspoons  baking soda
  • 2  teaspoons  ground cinnamon
  • 1/4  teaspoon  salt
  • 4  egg whites
  • 1 6  ounce carton  vanilla low-fat yogurt
  • 3  cups  all-purpose flour
  • 1/2  cup  granulated sugar
Directions

1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda, cinnamon, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in the egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough about 1 hour or until dough is easy to handle.

2. Preheat oven to 350 degrees F. Place the granulated sugar in a small bowl. Shape dough into 2-inch balls. Roll balls in sugar. Place balls 3 inches apart on an ungreased cookie sheet and flatten slightly.

3. Bake in the preheated oven for 13 to 15 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

From the Test KitchenTo Store:
  • Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Giant Cappuccino Crinkles)
  • cal. (kcal) 219,
  • Fat, total (g) 6,
  • chol. (mg) 14,
  • sat. fat (g) 3,
  • carb. (g) 38,
  • Monounsaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 23,
  • pro. (g) 4,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 185,
  • Potassium (mg) 84,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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