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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Stuffed Baby Watermelon

Makes: 6 servings
Start to Finish 30 mins
Stuffed Baby Watermelon
Ingredients
  • 1  teaspoon  finely shredded lime peel
  • 2  tablespoons  lime juice
  • 1  tablespoon  honey
  • 1 8  inch  baby watermelon (about 5 pounds) or 7 cups seedless watermelon balls or cubes
  • 3/4  cup  sliced white or yellow peach or nectarine
  • 1/2  cup  seedless red grapes, halved
  •  Lime peel strips (optional)
Directions

1. In a large bowl, combine finely shredded lime peel, lime juice, and honey; set aside.

2. If using baby watermelon, cut in half crosswise. Using a melon baller, scoop out flesh. Add watermelon balls or cubes to lime mixture. Add peach and grapes; toss gently to coat.

3. If desired, serve fruit mixture in baby watermelon halves and garnish with lime peel strips.

Nutrition Facts (Stuffed Baby Watermelon)
  • Servings Per Recipe 6,
  • cal. (kcal) 75,
  • carb. (g) 19,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 1,
  • vit. A (IU) 1020,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 2,
  • Potassium (mg) 245,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Fruit () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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