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Watermelon-Prosciutto Bites

Makes: 8 to 10 servings
Start to Finish 30 mins
Watermelon-Prosciutto Bites
  • 8  cups  seedless watermelon chunks (3 pounds)
  • 5  ounces  thinly sliced prosciutto, cut into 1-inch strips
  • 4  ounces  goat cheese (chevre), sliced
  • 2  tablespoons  olive oil
  • 1  tablespoon  lime juice or lemon juice
  •  Freshly ground black pepper (optional)
  •  Lime or lemon wedges (optional)
Directions To serve on a platter::

1. Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.

To serve on cocktail picks::

2. Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.

From the Test KitchenTo Make Ahead:
  • Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.
Nutrition Facts (Watermelon-Prosciutto Bites)
  • Servings Per Recipe 8,
  • cal. (kcal) 176,
  • Fat, total (g) 11,
  • chol. (mg) 7,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 8,
  • vit. A (IU) 923,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 377,
  • Potassium (mg) 197,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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