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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Watermelon Soup with Fresh Mint

Makes: 4 servings
Serving size: 3/4cup
Prep 20 mins Chill 2 hrs to 4 hrs
Watermelon Soup with Fresh Mint
Ingredients
  • 4  cups  cut-up seedless watermelon
  • 2  tablespoons  lemon juice
  • 2  tablespoons  lime juice
  • 1  tablespoon  snipped fresh mint
  • 1  tablespoon  honey
  • 1/4  teaspoon  ground ginger
  •  Plain Greek yogurt
  •  Fresh mint leaves
Directions

1. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours.

2. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.

Nutrition Facts (Watermelon Soup with Fresh Mint)
  • Servings Per Recipe 4,
  • cal. (kcal) 75,
  • carb. (g) 18,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 2,
  • vit. A (IU) 826,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 8,
  • Potassium (mg) 206,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Fruit () 1,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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