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Radish and Cucumber Salad

Makes: 8 servings
Prep 25 mins Stand 1 hr
Radish and Cucumber Salad
Ingredients
  • 12  radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)
  • 1  seedless English cucumber, washed and cut thinly in rounds
  • 1/2  teaspoon  kosher salt
  • 1/2  cup  rice vinegar
  • 2  tablespoons  extra virgin olive oil
  • 2  tablespoons  lime juice
Directions

1. In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

Nutrition Facts (Radish and Cucumber Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 45,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 127,
  • Potassium (mg) 77,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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