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Honey-Rum Fruit Salad

Makes: 8 servings
Prep 25 mins Stand 15 mins
Honey-Rum Fruit Salad
Ingredients
  • 1/4 cup snipped fresh mint
  • 1/4 cup lime juice
  • 1/4 cup rum or orange juice
  • 1/4 cup honey
  • 1 largecantaloupe or honeydew melon
  • 1 16 ounce containerfresh strawberries, hulled and halved or quartered
  • 1 1/2 cups green and/or red seedless grapes
  • 4 kiwifruits and/or golden kiwifruits, peeled and cut into 1/2-inch pieces
Directions

1. For dressing, in a large bowl whisk together mint, lime juice, rum, and honey; set aside.

2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. In a large bowl combine melon balls, strawberries, grapes, and kiwifruits. Add dressing; toss lightly to coat. Let stand for 15 minutes to blend flavors.
From the Test KitchenTO MAKE AHEAD:
  • Prepare as directed. Cover and chill for up to 6 hours.
Nutrition Facts (Honey-Rum Fruit Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 146,
  • Fat, total (g) 1,
  • carb. (g) 32,
  • fiber (g) 4,
  • sugar (g) 27,
  • pro. (g) 2,
  • vit. A (IU) 3110,
  • vit. C (mg) 110,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 36,
  • sodium (mg) 18,
  • Potassium (mg) 529,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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