SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cherry-Cabernet Brownies

Makes: 36 servings
Serving size: 1 brownie Yield: 36 brownies
Prep 30 mins Bake 350°F 30 mins Cool 1 hr Stand 2 hrs
Cherry-Cabernet Brownies
Ingredients
  • 1  cup  dried cherries, chopped
  • 1/2  cup  Cabernet Sauvignon wine
  • 3/4  cup  butter, cut up
  • 4  ounces  unsweetened chocolate, chopped
  • 2  cups  sugar
  • 3  eggs
  • 1  teaspoon  vanilla
  • 1  cup  all-purpose flour
  • 1/2  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1  recipe  Red Wine Ganache
Directions

1. In a small saucepan combine cherries and wine. Bring just to boiling; remove from heat. Set aside. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease and flour foil; set pan aside.

2. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until melted and smooth. Whisk in sugar. Add eggs, one at a time, whisking well after each addition. Stir in vanilla. In a small bowl stir together the flour, baking powder, baking soda, and salt; stir into chocolate mixture until combined. Stir in undrained cherries.

3. Spread the batter evenly in the prepared pan. Bake about 30 minutes or until sides begin to pull away from pan. Cool in pan on a wire rack.

4. Pour Red Wine Ganache over cooled brownies, spreading evenly. Let stand about 2 hours or until set. Use the foil to lift the uncut brownies out of the pan and onto a cutting board. Cut into bars.

From the Test KitchenTo Store:
  • Place frosted brownies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Red Wine Ganache
Ingredients
  • 6  ounces  semisweet chocolate, chopped
  • 3  tablespoons  butter, cut up
  • 3  tablespoons  red wine
Directions

1. In a heavy small saucepan combine chocolate, butter, and red wine. Heat and stir over low heat until melted and smooth.

Nutrition Facts (Cherry-Cabernet Brownies)
  • Servings Per Recipe 36,
  • cal. (kcal) 158,
  • Fat, total (g) 8,
  • chol. (mg) 28,
  • sat. fat (g) 5,
  • carb. (g) 21,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 2,
  • vit. A (IU) 243,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 82,
  • Potassium (mg) 67,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe