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1. In a 5- to 6-quart Dutch oven combine pears and cranberries. Stir in sugar, the water, lemon juice, orange peel, cinnamon, and allspice. Bring to boiling over medium heat, stirring until sugar is dissolved.
2. Boil gently, uncovered, for 20 to 25 minutes or until mixture is thickened and sheets off a metal spoon,* stirring frequently. Cool before serving.