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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Cranberry-Citrus Relish

Makes: 10 servings Yield: 3 1/2 cups
Prep 20 mins Stand 30 mins
Fresh Cranberry-Citrus Relish
Ingredients
  • 1  medium seedless orange
  • 1  medium lemon
  • 1  medium apple
  • 1/2  cup  sugar
  • 4  cups  fresh or frozen cranberries
Directions

1. Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.

2. Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.

3. Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.

Nutrition Facts (Fresh Cranberry-Citrus Relish)
  • Servings Per Recipe 10,
  • cal. (kcal) 77,
  • carb. (g) 21,
  • fiber (g) 3,
  • sugar (g) 15,
  • vit. A (IU) 49,
  • vit. C (mg) 22,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 1,
  • Potassium (mg) 96,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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