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Cranberry-Sauced Sausages

Makes: 16 servings
Prep 10 mins Cook 10 mins
Cranberry-Sauced Sausages
Ingredients
  • 1 16  ounce can  jellied cranberry sauce
  • 2/3  cup  ketchup
  • 2  tablespoons  lemon juice
  • 1  teaspoon  dry mustard
  • 1/4  teaspoon  ground allspice
  • 1 16  ounce package  small cooked smoked sausage links
Directions

1. In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally.

2. Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

From the Test KitchenSlow Cooker Directions:
  • In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.
Nutrition Facts (Cranberry-Sauced Sausages)
  • Servings Per Recipe 16,
  • cal. (kcal) 134,
  • Fat, total (g) 7,
  • chol. (mg) 20,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 4,
  • sodium (mg) 393,
  • Percent Daily Values are based on a 2,000 calorie diet

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