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Mt. Veggie Volcanos

Makes: 4 servings
Prep 20 mins Cook 40 mins
Mt. Veggie Volcanos
  • 4  yams or sweet potatoes
  • 1/4  cup  Country Crock® Spread
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 1/2  cup  cranberry sauce

1. Preheat oven to 400 degrees F.

2. Pierce yams with a fork and place on a baking sheet. Bake 40 minutes or until soft.Slice open yams and scoop flesh into a bowl. Mash with Country Crock® Spread, salt, cinnamon and nutmeg.

3. Using very clean hands, mold into four cone shapes on a serving plate. Make a small indentation in tip of each cone. Spoon cranberry sauce into indentation and let drip down sides to resemble "lava."

From the Test Kitchen
  • Insert whole fresh herbs into the base of the volcano to create grass!
Nutrition Facts (Mt. Veggie Volcanos)
  • Servings Per Recipe 4,
  • cal. (kcal) 240,
  • Fat, total (g) 8,
  • sat. fat (g) 2,
  • carb. (g) 40,
  • fiber (g) 4,
  • sugar (g) 19,
  • pro. (g) 2,
  • vit. A (RE) 3915,
  • vit. C (mg) 4,
  • sodium (mg) 330,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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