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1. Preheat oven to 400 degrees F.
2. Pierce yams with a fork and place on a baking sheet. Bake 40 minutes or until soft.Slice open yams and scoop flesh into a bowl. Mash with Country Crock® Spread, salt, cinnamon and nutmeg.
3. Using very clean hands, mold into four cone shapes on a serving plate. Make a small indentation in tip of each cone. Spoon cranberry sauce into indentation and let drip down sides to resemble "lava."