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Bear Paws

Makes: 4 servings
Prep 10 mins Cook 40 mins
Bear Paws
  • 3  medium sweet potatoes or yams, scrubbed clean and sliced lengthwise into 1/2-inch slices
  • 3  tablespoons  Country Crock® Spread, melted
  • 1  tablespoon  grated orange peel (optional)
  •  A pinch grated nutmeg
  • 30  whole cashews

1. Preheat oven to 350 degrees F.

2. Arrange sweet potatoes in one layer in a shallow baking dish. Drizzle Country Crock® Spread over sweet potatoes. Sprinkle orange zest (if using) and nutmeg over sweet potatoes. Toss to coat.

3. Bake for 40-45 minutes or until potatoes are tender. Remove from oven. Place sweet potato slices on a serving tray or individual plates. Insert three or four cashews into the end of each potato slices to resemble bear claws.

From the Test Kitchen
  • Have a nut allergy? Simply substitute golden raisins for the cashews.
Nutrition Facts (Bear Paws)
  • Servings Per Recipe 4,
  • cal. (kcal) 210,
  • Fat, total (g) 11,
  • sat. fat (g) 3,
  • carb. (g) 24,
  • fiber (g) 3,
  • sugar (g) 7,
  • pro. (g) 3,
  • vit. A (RE) 3709,
  • vit. C (mg) 18,
  • sodium (mg) 180,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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