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Lightning Bolts

Makes: 4 servings
Prep 10 mins Cook 10 mins
Lightning Bolts
  • 3  carrots, peeled, trimmed and sliced in half lengthwise
  • 1  small head of cauliflower, cut into florets
  • 1  cup  corn kernels (cut off a cob or frozen)
  • 3  tablespoons  Country Crock® Spread, melted
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  white pepper

1. Cut carrot slices into zigzag shapes to resemble lightning bolts.

2. Place 1 or 2 inches of water in a large pot. Place carrots, cauliflower and corn in steamer basket and place in pot. Cover and steam for 7-10 minutes until vegetables are tender. Drain vegetables.

3. Place carrot pieces on plate. Place cauliflower florets above carrots so they resemble a cloud. Sprinkle corn kernels over top to resemble raindrops. Continue with the rest of the vegetables.

4. Drizzle Country Crock® Spread on top and sprinkle with salt and white pepper.

From the Test Kitchen
  • To save on prep time, look for bagged, pre-cut cauliflower florets at your grocer!
Nutrition Facts (Lightning Bolts)
  • Servings Per Recipe 4,
  • cal. (kcal) 120,
  • Fat, total (g) 6,
  • sat. fat (g) 2,
  • carb. (g) 16,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 3,
  • vit. A (RE) 1648,
  • vit. C (mg) 35,
  • sodium (mg) 200,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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