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1. Cut carrot slices into zigzag shapes to resemble lightning bolts.
2. Place 1 or 2 inches of water in a large pot. Place carrots, cauliflower and corn in steamer basket and place in pot. Cover and steam for 7-10 minutes until vegetables are tender. Drain vegetables.
3. Place carrot pieces on plate. Place cauliflower florets above carrots so they resemble a cloud. Sprinkle corn kernels over top to resemble raindrops. Continue with the rest of the vegetables.
4. Drizzle Country Crock® Spread on top and sprinkle with salt and white pepper.